One at a time. Light milk fragrance. Nutritious and delicious!
I try to make bread every weekend. After the calligraphy class on Sunday morning, my son invited my little friend to play ping-pong at home. It just came out in time. The mini bag was just like by the children. But it seemed that I didn't care t... ...
The dried meat floss containing unknown flavor and a lot of MSG is really not acceptable.
The first time I ate yolk crisp, it was sent by my friend. At that time, I only ate the original yolk crisp. Although I didn't like sweets very much, I really remember its taste deeply. I like the yolk inside. It's not too salty, it's not too sa... ...
Meat floss is a big love of children, but they don't like shallot; but the shallot meat floss roll with salad dressing has always been one of his favorite bread varieties. Sometimes I don't know why? Since the children like to eat, I'm more moti... ...
I like this milk flavored bread. I can't help but make it once. It's really delicious, fragrant and soft.
Prepare breakfast every day. Bread seems to be a specialty. I made a birthday cake for my friend at the weekend. Half of the cream is left. It's the best way to make bread. This bread doesn't need to be covered with film. It's full of milk. Note... ...
As long as the method is right, the toaster can also make delicious toast. The milk toast with cranberry is full of milk flavor and energy. It's better to tear and eat. Look. There are thin slices. This menu is the original of the author Xinyan ... ...
It's very suitable for breakfast. I made blueberry jam with it. It's delicious. Little potty friends also like it very much.
Like to eat grilled chicken leg castle. And worry about additives? Deep fried oil? In fact, whether it's hamburger embryo or grilled chicken leg, you can make it by yourself. The shape and size of the mini hamburger embryo are perfect, especiall... ...
I always like the bread with rich taste, especially the one made of meat floss. The bread roll of meat floss, the small shell of meat floss and the cake roll of meat floss. It has a sense of hierarchy. It's not too sweet to greasy. I like it ver... ...
In the supermarket, I never buy meat and pine food. In the bakery, I never choose meat and pine bread. Because the meat and pine in the bread are very strange. It's wet and greasy with mixed salad oil. It tastes like lard. It's disgusting. But b... ...
This is a common bread in the bakery. It's shared by Nana. Let's introduce the process in detail. Like to eat bread friends can try to make their own. Really super sense of achievement.
Bought a toaster to make bread with flour only? It's a pity that so many menu functions are not needed. I didn't expect that porridge can be cooked. It's delicious~
The baby at home likes to eat this kind of chewy shellfish. After several trials, she summarizes her experience. It's safe, crispy and tender.
I don't make much salty bread, because my family still like authentic desserts. However, who said that salty bread is not authentic? I'm tired of sweetness. I occasionally taste salty bread. Don't have a taste ~ this meat loaf is the classic typ... ...
The combination of peanuts and cranberries. The sour and sweet taste of cranberries neutralizes the sweetness of nougat. It also adds a festive color to nougat.
When the mellow cocoa sponge cake is wrapped with milk rich toast, and there is a little sweet purple potato in the middle. Multiple flavors are the latest big red [black diamond toast]. Would you like to try it?